MORE THAN JUST A BEVERAGE COMPANY

ABOUT US

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Why Waddi

Waddi Springs stands out for its unwavering dedication to quality and sustainability. Our water is sourced from pristine natural springs, providing customers with the purest, mineral-rich hydration possible. We use 100% recyclable glass bottles, eliminating plastic waste and supporting a greener future. Our commitment extends to our tailored services, offering flexible water delivery solutions to homes and businesses, with options designed to meet the unique needs of each client.

Vision

At Waddi Springs, our vision is to provide pure, premium spring water while maintaining a deep commitment to sustainability and quality. We strive to deliver exceptional products that not only nourish but also protect the environment for future generations. Our focus is on minimising our environmental footprint through eco-friendly practices and ensuring our water is sourced and bottled responsibly. 

The Waddi Way

The Waddi Way is built on three pillars: purity, sustainability, and exceptional service. We ensure every bottle of water is handled with care from the source to your door, maintaining strict quality controls at every step. Our eco-conscious approach includes carbon-neutral production processes, sustainable packaging, and a dedication to reducing waste. With Waddi Springs, you are choosing a brand that values not only the health and wellness of its customers but also the planet we share.

TOMIKA JOHNSON

Founding director and Co-owner of Indigenous Beverages Australia a unique Indigenous majority owned and managed self-start up company established in 2015. Carrying a strong social responsibility orientated vision has led to the collaboration of services within all sectors to actively make a change within the Indigenous and Non-Indigenous communities.

Tomika’s vision to nationally supply quality, boutique ranges of Natural Spring Water, Beverage and Specialty Coffee products to corporate, grass roots Australian companies complemented by the domestic market has led to the exponential growth of Indigenous Beverages Australia.

Tomika’s mission as an Indigenous woman caring for country lead to the development of environmentally friendly products that are made with renewable resources, fully recyclable, degradable, and non-extractive, therefore delivering a much lower carbon footprint nationally. With an inherent ‘anything is achievable’ professional and personal drive Tomika is forging the way for future generations as one of Australia’s leading Indigenous women in business supporting many non-for-profit charities and community development organisations throughout Australia.

CORY REEVE

Founding director and Co-owner of Indigenous Beverages Australia, Cory is a driving force behind the company’s competent logistical customer service division delivering nothing short of a prompt professional and precision driven delivery service.

Cory has 20 years’ experience in the Spring Water Industry, remaining closely connected to his family business since 1995. Over his career in the Spring Water Industry his experience in the production of Spring Water products is extensive with his focus on quality standards and ethical sourcing.

With an enthusiasm for Business development and a practicality focus, Indigenous Beverages Australia has a growing product range and an extensive network of suppliers for any customer’s needs. Cory’s ‘There’s never a problem only a solution’ customer service approach has seen the company grow tenfold with a returning, consistently satisfied clientele base.

Cory’s grassroots stay connected to your passion work ethic sees him on the forklift in the warehouse, personally delivering and touching base from the smallest of domestic clients to the large corporate client market – no one is less valuable.

With a vision to be a part of the change in Australia to supply clean drinking water to Aboriginal communities and an innate drive to give back to Charitable causes Cory is building a sustainable viable business with Tomika to be able to assist those less fortunate well into the future of Indigenous Beverages Australia.

OUR STORY

 

Waddi Springs began with a simple vision: to share the natural purity of Australia's
remote underground springs with the world, sustainably and ethically. We work with local communities and partners who share our commitment to preserving the land and honoring the stories it holds.

From our careful sourcing and environmentally conscious packaging to our transparent
operations, every step we take is grounded in respect for nature and people.

Who We Serve

At Waddi, we’re proud to serve a wide range of sectors that value quality, provenance, and purpose. From large-scale operations to everyday households, our premium beverages, Waddi Springs water and Waddi Specialty Coffee, are trusted by partners and customers across Australia who seek more than just refreshment.

We cater to:

  • Hospitality venues - seeking premium beverages with a story
  • Hotels, resorts, and wellness retreats prioritising guest experience and sustainability
  • Corporate offices - offering ethical, locally owned alternatives for staff and clients
  • Retailers and grocers - supporting Indigenous-owned, Australian-made brands
  • Events and caterers - delivering thoughtful, elevated service experiences
  • Mining and resource companies providing quality, locally sourced
    hydration and coffee solutions to remote workforces
  • Residential homes - choosing to bring better taste, transparency, and cultural connection into their everyday rituals

No matter the setting, Waddi delivers more than a product—we deliver a meaningful experience, rooted in care for land, culture, and community.